Tsunan Sake Brewery (Headquarters: Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, hereinafter referred to as Tsunan Sake Brewery) is pleased to announce that President, Dr. Kengo Suzuki, participated at AlgaEurope 2024. During the keynote presentation titled “Research and Development of Microalgae Euglena and its Social Implementation,” he discussed the potential of the “Green Sake” initiative carried out by Tsunan Sake Brewery.
Keynote Presentation Overview
Representing Euglena Co., Ltd., Dr.Kengo provided insights into the utilization of Euglena microalgae to date and explored its future applications with the following key points:
Role of Microalgae in Fermentation: Dr.Kengo explained how incorporating dried microalgae such as Euglena into fermentation processes can improve production efficiency, introduce new nutrients, and diversify flavor profiles.
Cross-Industry Applications: Dr.Kengo emphasized the potential of microalgae to support sustainable innovations across industries, including biofuels, functional foods, and traditional industries like sake brewing.
Validation by Tsunan Sake Brewery: Dr.Kengo introduced the brewery’s independent efforts to validate the functional potential of Euglena microalgae in fermentation processes, highlighting how microalgae can enhance the effectiveness of traditional fermentation techniques.
Green Sake: A Case Study of Innovation
Dr.Kengo presented Green Sake, developed by Tsunan Sake Brewery, as a practical example demonstrating the possibilities of microalgae-enhanced fermentation. By incorporating Euglena powder during the brewing process, the initiative showed potential for stabilizing sake production by boosting yeast activity while preserving and enhancing the fragrant “ginjo” aroma characteristic of premium sake.
Networking and Expert Feedback
During the networking sessions and social events at the conference, Kengo Suzuki shared the results of Tsunan Sake Brewery’s validation of Euglena powder and engaged in discussions with industry experts about the potential of microalgae in fermentation industries.
Key Outcomes
- The brewerys innovative approach to applying microalgae in fermentation processes was recognized as groundbreaking.
- Interest was expressed in further research and collaborations to integrate microalgae into Japan traditional fermentation industries.
- Valuable feedback was received regarding the global market potential of products like Green Sake.
Tsunan Sake Brewery will continue advancing its research and development efforts, sharing the results with a global audience.
About AlgaEurope 2024
AlgaEurope is one of the leading international conferences focusing on the latest research, innovations, and industrial applications in the field of microalgae. Held annually, the conference brings together scientists, entrepreneurs, policymakers, and industry leaders from around the globe to share insights and foster collaborations. AlgaEurope 2024 featured presentations on cutting-edge advancements in biotechnology, sustainability, and the diverse applications of microalgae in areas such as food, biofuels, and pharmaceuticals.
https://algaeurope.org/algaeurope-2024-overview/
About Tsunan Sake Brewery
Tsunan Sake Brewery is located in Akinari, Tsunan Town, Nakauonuma District, Niigata Prefecture. The area is known for its heavy snowfall, and the brewery uses natural spring water sourced from the nearby 2,000-meter-high mountains. The sake is crafted using locally grown “Gohyaku Mangoku” and “Uonuma Koshihikari” rice, with a focus on sustainable brewing that coexists with nature. The brand concept, “Brew for Future – Brewing for a Sustainable Future,” reflects this commitment. Under a new leadership structure since 2023, Tsunan Sake Brewery aims to create new value through the fusion of traditional sake brewing and science, with a focus on expanding its presence in international markets.
https://tsunan-sake.com/
