Commemorating UNESCO’s Intangible Cultural Heritage Registration: Limited Release of 2024 Unfiltered Freshly Pressed Sake

Commemorating UNESCO's Intangible Cultural Heritage Registration: Limited Release of 2024 Unfiltered Freshly Pressed Sake

Tsunan Sake Brewery Co., Ltd. (Headquarters: Tsunan Town, Nakauonuma District, Niigata Prefecture; Representative Director: Kengo Suzuki; hereinafter referred to as “Tsunan Sake Brewery”) has announced the limited release of its freshly pressed new sake, “Tsunangolden Freshly Pressed Unfiltered Nama Genshu Junmai Sake,” to celebrate the registration of Japan’s “Traditional Sake Brewing” as a UNESCO Intangible Cultural Heritage.


Limited-Edition Sake

The newly released sake, Tsunangolden, embodies freshness and richness, characteristics only achievable with freshly pressed sake. Its bold flavor, unique to unfiltered and undiluted sake, offers an exceptional drinking experience. Enjoy it chilled as is or with ice for an enhanced taste.

  • 100% Tsunan-grown Gohyakumangoku rice
  • Ingredients: Rice (Tsunan-grown, Niigata Prefecture), rice malt (Tsunan-grown, Niigata Prefecture)
  • Polishing Ratio: 60%
  • Alcohol Content: 17%
  • Size: 720 ml

Note:

  • Limited quantities are available, and sales may end earlier than planned.
  • This is unpasteurized sake; please store it in the refrigerator and consume it soon after opening.
  • As it is unfiltered, sediment may be present, but this does not affect its quality.

How to Purchase

The sake will be available through select retailers and online. Online purchases can be made via the following link:
https://tsunan-sake.stores.jp/items/672ac17b9a028501ac0e329c

For retailers interested in carrying this product, please contact Tsunan Sake Brewery directly.

About Tsunan Sake Brewery

Tsunan Sake Brewery is located in Akinari, Tsunan Town, Nakauonuma District, Niigata Prefecture. The area is known for its heavy snowfall, and the brewery uses natural spring water sourced from the nearby 2,000-meter-high mountains. The sake is crafted using locally grown “Gohyaku Mangoku” and “Uonuma Koshihikari” rice, with a focus on sustainable brewing that coexists with nature. The brand concept, “Brew for Future – Brewing for a Sustainable Future,” reflects this commitment. Under a new leadership structure since 2023, Tsunan Sake Brewery aims to create new value through the fusion of traditional sake brewing and science, with a focus on expanding its presence in international markets.
https://tsunan-sake.com/