Tsunan Sake Brewery CEO Dr. Kengo Suzuki participated in the Global Knowledge Hub Forum held in Singapore.

On August 27, 2024, Kengo Suzuki, President of Tsunan Sake Brewery, participated in the Global Knowledge Hub Forum organized by Leave a Nest Singapore.

On August 27, 2024, Kengo Suzuki, President of Tsunan Sake Brewery, participated in the Global Knowledge Hub Forum organized by Leave a Nest Singapore.

Singapore is considered to play a vital role in bridging the world across various fields, and the Global Knowledge Hub Forum aimed to promote connections between multinational corporations and small to medium-sized enterprises with advanced technologies from around the world. The event not only allowed companies to introduce themselves but also facilitated one-on-one meetings with exhibiting companies, enabling participants to build closer relationships.

On the day of the event, Kengo Suzuki of Tsunan Sake Brewery took the stage, alongside numerous companies with fermentation-related technologies. The participating companies exchanged information and ideas on food tech and agri-tech, discussing potential solutions to social issues. Additionally, the event featured not only biotech and food-related companies but also IT and robotics companies, advancing discussions on enhancing primary industries through technology.

Tsunan Brewery CEO Dr. Kengo participated in the Global Knowledge Hub Forum held in Singapore.

Event Summary

Date: August 27, 2024
Time: 9:00-16:00
Venue: NTU Alumni House (Singapore)

Timeline

09:00–09:30: Opening remarks
09:30–10:30: Session by Glocalink SG
10:30–11:30: Poster / Booth Time
11:30–12:30: Pitch by AMEICC startups
12:30–13:30: Poster / Booth Time
13:30–14:30: UntroD Special Session
14:30–15:30: Poster / Booth Time
15:30–16:00: Closing remark


About Tsunan Sake Brewery Co., Ltd.

Tsunan Sake Brewery Co., Ltd. is a sake brewery located in Akinari, Tsunan Town, Nakauonuma District, Niigata Prefecture. Known for its heavy snowfall, this region uses natural spring water from 2,000-meter-high mountains for sake production. Utilizing local specialty sake rice “Gohyakumangoku,” the brewery engages in sake brewing in harmony with nature under the brand concept “Brew for Future – Brewing a Coexisting Future.” Since 2023, with a new management structure, the brewery aims to create new value by integrating the brewery with science and expanding overseas.
https://tsunan-sake.com