On February 6, 2024, Tsunan Sake Brewery Co., Ltd. (Headquartered in Tsunan, Niigata Prefecture, CEO: Kengo Suzuki, hereafter referred to as Tsunan Sake Brewery), participated in the new aircraft unveiling event held by AirJapan (a new brand of the ANA Group, headquartered in Narita, Chiba Prefecture, CEO: Hideki Mineguchi) prior to the inauguration of the Narita-Bangkok route. Kengo Suzuki, the CEO, and Atsushi Kabasawa, the Chairman of the Board, represented Tsunan Sake Brewery at the event. The event took place at a hangar in Narita Airport where the interior and services of the aircraft were showcased in advance of its inaugural flight to Bangkok on February 9.
The in-flight display featured Tsunan Sake Brewery’s “GO POCKET (DOLCE),” which was selected as the in-flight food available for purchase that day. The lineup also included other offerings such as natural water from Tsunan and snow carrot juice.
The event featured an exhibition of the in-flight meals paired with GO POCKET (DOLCE).
Tsunan Sake Brewery continues to aim for increasing awareness among airline users, as well as enhancing the appeal of the Tsunan region and awareness of brewing activities in Tsunan internationally.
Pictured from left: Kuwahara town Mayor of Tsunan, Hideki Mineguchi – President of AirJapan, and representatives from Tsunan Sake Brewery, Kengo Suzuki and Atsushi Kabasawa.
About AirJapan, a New Brand of the ANA Group:
AirJapan, a visionary hybrid airline, uniquely blends the luxury of ANA with the affordability of Peach Aviation has Launched flights to Bangkok from Narita on FEB 9 2024 will be followed by a new route to Seoul Incheon on FEB 22, to Singapore on 26 APR. AirJapan is set to revolutionize air travel by offering Japanese quality and comfortability to a global audience.
About Tsunan Sake Brewery Co., Ltd.:
Tsunan Sake Brewery Co., Ltd. is a sake brewery headquartered in Akinari, Tsunan Town, Nakauonuma District, Niigata Prefecture. The region is known for heavy snowfall and uses natural spring water from mountains at an altitude of 2,000 meters for brewing. Using locally grown sake rice “Gohyakumangoku,” the brewery engages in sake production in harmony with nature, with “Brew for Future” as its brand concept, aiming for coexistence with the future. With a new structure from 2023, the brewery seeks to create new value and promote international expansion by merging sake brewing with science.
https://tsunan-sake.com/